How to Cook Appetizing mini cheesecakes

mini cheesecakes.

You can cook mini cheesecakes using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of mini cheesecakes

1. It's of pie crust.
2. It's 1/3 cup of graham cracker crumbs.
3. Prepare 1 tbsp of sugar.
4. It's 1 tbsp of melted butter.
5. Prepare of topping.
6. You need 1 packages of philadelphia cream cheese.
7. You need 1/4 tbsp of vanilla.
8. Prepare 1 1/2 tsp of lemon juice.
9. Prepare 1/2 cup of lemon zest (or 1tbsp).
10. Prepare 1 packages of foil cupcake holders.
11. You need 1 of egg.
12. It's 1 can of of your favorite cherry or blueberry pie filling.

mini cheesecakes instructions

1. preheat oven to 325°F.
2. in medium bowl combine ingredients for crust and mix til there are no clumps.
3. line cupcake pan with foils.
4. add 1 tbsp of crumbs to each cupcake pressing firmly with spoon so flat and firm.
5. place in oven for 5 min.
6. remove and let cool.
7. mix on high the cream cheese, vanilla, lemon juice, lemon zest, and sugar.
8. when fluffy add egg and continue mixing.
9. fill cupcakes 3/4 full with topping.
10. place back in oven for 25 min. (filling will rise and settle while cooling).
11. remove and let cool till no longer warm.
12. top off with your favorite cherry or blueberry filling (keep can refrigerated so cold and ready to eat).
13. ok if not but best if refrigerated for 20min.